Crawfish Boil
Cooked shrimp garnished with chopped green herbs, likely parsley or cilantro, in a large tray or pan.
Two glass bowls with potato salad on a black surface.
Close-up of beef and bean cheese enchiladas topped with sour cream, chopped tomatoes, corn, chopped cilantro, and melted cheese on a wooden serving board, with small bowls of sour cream and salsa in the background.
Bite-sized servings of shrimp and grits topped with green onions in white ceramic spoons on a wooden surface.
Baked pepperoni pizza in a foil-lined tray with melted cheese and crispy pepperoni slices.
Close-up of halved boiled eggs filled with piped yellow egg yolk mixture, garnished with a small green herb and a tiny piece of dark ingredient.
Shrimp and bacon served over creamy polenta, garnished with chopped herbs.
Close-up of a bowl of shrimp dish with rice, vegetables, and sauce garnished with chopped green onions.
Close-up of shrimp cocktail shots with shrimp hanging over small glasses of cocktail sauce, garnished with a sprig of dill, on a wooden surface.
Seafood boil with mussels, shrimp, crab legs, sausage, corn on the cob, boiled egg, and lemon wedges in a white bowl.
Lobster tails topped with herbs and seasoning, served on a white platter with lemon wedges.
Baked sweet potato topped with melted cheese, cooked shrimp, parsley, and black pepper.
A seafood cocktail in a martini glass with shrimp, diced tomatoes, corn, lettuce, lime, lemon, and avocado garnishes.
Close-up of a cooked fish fillet topped with chopped herbs, diced tomatoes, and spices in a reddish sauce.
Fresh cooked crabs with cracked shell in a foam container.
A martini glass filled with ceviche salad, garnished with a lime wedge.
A plate with chicken enchiladas topped with sour cream and cilantro, served with Mexican rice and a side of white sauce.
A foam takeout container with baked macaroni and cheese topped with melted cheese, cooked collard greens, roasted carrots with sauce, and meatballs, covered with clear plastic wrap.
Close-up of Indian-style grilled fish tikka served with lemon wedges, topped with chopped cilantro, accompanied by two small bowls of red and brown sauces or curries.
A plate of cooked stew with chunks of meat, vegetables, and rice, served with gravy.
A buffet table with tray of watermelon slices and blackberries, roasted chicken pieces garnished with lemon slices, and metal containers with various cooked dishes, decorated with green leaves. In the background, people are seen sitting at tables in
A table set with an assortment of finger foods including croissants, fruit salad with strawberries, grapes, and cherries, vegetable platter with carrots, celery, and cucumber, all with dips, and small containers of chicken salad, arranged for a gathe